heywolfie1015
Well-Known Member
Making 5 gallons of a saison on Saturday. My parents are taking the kids for the day and SWMBO will be out shopping with a friend. House all to myself. Lovin' it.
Had a stroke of genius! Smoke that Pork Butt in the freezer this weekend while the wife is away! Work on car and brew beer and eat pulled pork and drink too much beer!!
I'm afraid of Karma right now.
For the first time I brewed two batches in one session on a 95 degree day. Went pretty well except for dumping boiling wort on my hand. I was distracted because the neighbors were curious what the hell I was doing. Did 10 gallons each of Franzikaner Hefeweissen and Wounded Knee IPA.
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