So who's brewing this weekend?

[artyboy]

I'm doing a pale ale today. Just trying to come up with a simple, cheap recipe that I like to drink a lot. Experimenting is fun but I want something consistent in the pipeline at all times.

 

[KillerKellers]

Party yesterday, party today.. brew tomorrow. Here is the line up for tomorrow:

10gal - AHS Low Carb Ale (request from the ladies in my life)
10gal - Apfelwein (to be ready by christmas for gifts)
10gal - Basic honey mead

Going to be a busy day!

 

[SCARYLARRY]

Did a sweet water clone this morning. Know I'm brewing a beer I'm calling Zen Zang, hope it turns out well.

 

[Reno_eNVy]

Going to have lunch here soon and then fire up the strike water. Brewing 5.5 gallons of red based on Saccharomyces' 1st Place HBT Irish Red.

Only a couple differences from the original recipe:
- Using Carafa Special II 400L instead of roasted barley
- Using Nottingham and, as needed to keep body due to notty's high attenuation, mashing around 152*F

 

[WolvinMaine]

I brewed up a Berliner Weiss 2 days ago, and I just finished brewing a Bitter this morning. Now time to go dig a bed to plant some hops I found at the local nursery.

 

[DrinksWellWithOthers]

1.058 American brown ale with EKG and Amarillo.

 

[remilard]

Classic Rauchbier, FTW.

 

[bbone66]

5 gallons of pilsner & a phat Macanudo

 

[Daddymem]

Got 5 gallons out of my sour mash leftover from 11 gallons of Cream of Three Crops. 1.031 for a bonus beer, not bad!

 

[halite]

Bank holiday in Ireland this weekend and so I am hoping to brew a version of O'Flainnegain's Standard Stout (AG)

 

[jagg]

Brewed up a 17 gallon batch of Dudes, Lake Walk Pale Ale yesterday.

 

[cclloyd]

No brewing this weekend but I will be bottling 6 gallons of amber ale and 6 gallons of hefeweizen tonight. Gonna be a long night.

 

[Prime]

I am gonna brew my first batch of Edwort's Haus Pale this weekend.

 

[Duffer]

Looks like we are on schedule for 10 gallons of Belgian Wit, half left alone and half transformed into an Apricot Wit.

 

[artyboy]

I'm doing Yooper's House Pale Ale this weekend. I'm also considering bottling my oatmeal stout. I might just let it sit another week, though.

 

[Got Trub?]

Just about to pitch my Belgian Blonde. Barbecue tomorrow night and I should bottle a batch of Merlot this weekend.

GT

 

[avidhomebrewer]

I have an Orval and a Duvel clone mashing as we speak/type..... finish up tomorrow. Both 5 gallons in size, using Wyeast 1388. For the Duvel, thinking about adding about 2 cups or so of pear juice for bottling.

 

[enderdsus7]

Brewing 5 gallon batch of https://www.homebrewtalk.com/f59/viva-vienna-lager-76480/ today. Going to use S-05, as the originally poster did, but ferment in my new chest freezer. This will be the first batch fermented in my freezer. Hoping I get a kegging system before this is ready to drink, as I have no empty bottles after bottling 5 gallons each of Witbier and mead over the last few weeks.

 

[BA_from_GA]

just started my mash on a 70 Schilling, did a Rye PA couple days ago.... hopefully will get another one in with in the next week so i can have full primary's going while i'm out of town in a couple weeks.

 

[weirdboy]

Going to do a mild today. Just got a kegerator, so I wanted to make something I can have on tap quickly. Next week I'll probably brew up something like an IPA...haven't decided yet.

 

[Whut]

In the middle of brewing 10g of Yoop's American Pale Ale now. I brewed an extract IPA last weekend but this is the first AG I've done since December. Because of work I've not been able to brew for several months but am glad to be back at it.

 

[remilard]

dopplebock tomorrow.

 

[Darthnooch]

Plan on finally brewing BierMunchers Sterling Gold. Bought the ingredients three weeks ago; to much going on past couple weekends.

 

[carl_g]

I ordered my ingredients a little too late this week so it looks like a mid week late night brew session is in order Brewing a 5 gallon batch of cream ale.

 

[jmick]

Just turned on the chiller for 5.5 gallons of Ed Wort's House Pale ale.

 

[DizzyPants]

Wife is just about out the dooor for the day, Iron Maiden pumped up, and a AHS Platinum Hefe all grain is the order of the day!

~Diz

 

[david_42]

Maybe I'll get the Bock going tomorrow, but more rain is in the forecast and I don't feel like brewing inside.

On the other hand, if it's relatively dry, it's hay mowing time (AKA it's been too long since I cut the grass).

 

[KillerKellers]

Going to be 110* tomorrow, brewing 10g of AG Hefe! Hopefully I can get it done before it gets too hot =)

 

[weirdboy]

Currently sparging a mild.

Since the grain bill was so small, and I'm in a new house that I don't have all the kinks worked out of (in terms of brewing process) yet, I decided to just brew it in the kitchen today.

 

[Pick]

Everything kegged from primarys in the past week. Harvesting yeast from both fermentors today. And making a batch of hot sauce! Got Carribean Reds, and Hot Bananas, with some tomatoes and Anchos as well.