So who's brewing this weekend?

[JohnnyO]

Mashing 25.5 pounds of grain for 16 gallons of Lil' Spark's Nut Brown Ale .

Nice! That has been my favorite HB so far. I considered doing it today, but wanted something lighter for Summer.

 

[Brewsmith]

Starting my Russian Imperial Stout right now. 18.5 lbs of grain for 5.5. gallons.

 

[artyboy]

Doing an oatmeal stout tomorrow. im really tempted to do a RIS then make the oatmeal stout with the second runnings.

 

[wvlheel]

Just finished a 5 gallon Saison Ete.

 

[philrose]

brewing 10 gallons for breast cancer donations, std IPA and American Wheat.

Boring beers, but they should go over well.

 

[BBBF]

Friday night I brewed a gluten free, sorghum extract porter and I just finished a wit.

 

[Rick500]

Brewed a 6 gallon batch of amarillo IPA at Kentucky Ale for their brew-off this weekend... winner will be their GABF Pro-Am entry.

Best part: having access to a hose that dispenses an unlimited supply of 180F brewing water. My timing was all thrown off, not having to wait for cold water to get hot.

 

[HDChef]

Brewed 5 gallons of Classic American Pilsner today. I love having Sundays off!!

 

[marubozo]

I was supposed to brew my American wheat today but that got pushed to tomorrow. It's my first truly original recipe so I'm excited to see how it turns out. I love brewing on Mondays when most people are working

 

[Olddog]

I brewed an apricot wheat yesterday evening. It went really well despite burning my finger and making a mess of the house.

Since I use a propane burner for my boil, I had to do it outside and it started to rain when the boil started. I just made sure it was under the eave of the house and tried to keep the rain out when I took the lid off to stir/add hops and if a few raindrops got into the boil, I don't think Oregon rainwater will hurt it too bad.

Right now the airlock going crazy in my bedroom closet and filling the room with the heavenly aroma of beer!

Can't wait to taste it!

 

[DrinkinSurfer]

I brewed a Milk Oatmeal Stout on saturday. The airlock was extremely active less than 2 hours after I pitched the yeast. So all is well.

 

[Stuntman]

How about who is brewing tonight?

New Castle, only thing I am changing is making the starter with dark DME, to see what changes it will bring.

I will also add, that I am going to try to carb this batch more than the last time (actually more than New Castle in the bottle has).

 

[Sedge]

I'm doing a Marzen/Vienna Lager hybrid on either Saturday or Sunday. The LHBS only had one vial left of the WLP838 I wanted to use so I got a 2L starter going on the stir plate last night and will step it up to a gallon starter tomorrow. If I can get the lager brewed on Saturday and the LHNS gets in the Lacto I ordered then its Berliner Weisse time on Sunday. I love having grain and yeast on hand.

 

[Shooter]

Assuming my ingredients arrive on Friday, as scheduled, I'll be making the pale ale recipe from BCS for my second all grain batch.

 

[Mermaid]

I might.. or I might just wait for my wort chiller to show up

At the very least, I am pretty sure I'm going to be bottling my first batch on Friday. It's been crazy warm here the past few days, and now the temperature is dropping... here's hoping the yeasties are ready for their next adventure.

 

[masonsjax]

Might do janets brown ale from BCS tomorrow on the pacman yeast cake from a hoppy red ale that needs to be kegged.

 

[Bru]

Belgain Dubbel and RIS if I get started early enough otherwise just the Dubbel. Also bottling Belgain Golden Strong and Munich Dunkel.

 

[tamoore]

I have two 10 gal. batches planned for this week, provided my ingredients come in. I haven't got shipping notification yet, so It's not looking good.

This will be the second week in a row they've screwed up....

 

[skeeordye11]

CitrAm pale ale and a Two Hearted clone. Come on hops! It'll be nice having Monday off. Perfect excuse to brew.

 

[Cpt_Kirks]

Brewing an 8 gallon batch of my Dunkelweiss, probably Saturday.

 

[starrfish]

I'd like to get three done this weekend. (all 3 buckets are empty!) so i'll be brewing a saison, cream ale, and an 1850 whitbread porter.

 

[PlayMizuno]

Planning on two 5 gallon batches this weekend. My Warrior/Amarillo special and a SNPA clone.

 

[ibrewit]

Brewing 10 gallons of Hefeweizen tomorrow.

 

[Zamial]

Pencil me in for Sunday or Monday as my 1st brew at my new place. I am moving this weekend and I wanted to start off on the right foot. I am brewing some summer ales for swmbo and myself. The difference between them is the adjuncts and hops. This is going to be my 1st true partial mash.

 

[smokinghole]

I'm looking at doing a 5 gal batch of a scottish based peat smoked beer. Lots of peat though.

 

[apfann]

SNPA Clone Planned for Monday.

 

[tamoore]

My shipment came in!

5 gallons of Huma Me (check my recipes), and 5 gallons of an India Brown Ale I've been formulating!

Need to make a starter tonight....

 

[Walker]

Amber Rye ale tomorrow night. Big BBQ on Saturday, another on Sunday, and probably a food & beer coma on Monday.

 

[HokieBrewer]

First all-grain on Sunday! SNPA clone-ish type recipe as well.

 

[Pilgarlic]

Either Centennial Blonde or a very small Belgian Blonde for my wife.