So who's brewing this weekend?

[dirtdigger]

Bottling a brown today and brewing an amber tomorrow...adding some honey malt to that one to see how it tastes.

 

[BierMuncher]

My first keg of this is almost gone and much too soon so I crushed up for another Ball Thumper IPA last night and doughing in this morning after a trip to the gym.

 

[andythomas34]

brewing magic hat clone, tonight

 

[masonsjax]

Racking my barleywine off the oak to a keg so it can age for 6-8 months.

 

[archiefl98]

Recipe: ELBC - Cream Ale
Style: Cream Ale
TYPE: All Grain

Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 6.00 gal
Estimated OG: 1.049 SG
Estimated Color: 5.2 SRM
Estimated IBU: 19.0 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
6 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 60.73 %
2 lbs Corn, Flaked (1.2 SRM) Grain 20.24 %
1 lbs Cara-Pils/Dextrine (10.0 SRM) Grain 10.12 %
14.1 oz Rice, Minute Rice (0.5 SRM) Grain 8.91 %
0.50 oz Cascade [7.30 %] (60 min) Hops 13.4 IBU
0.50 oz Cascade [7.30 %] (5 min) Hops 2.7 IBU
0.50 oz Northern Brewer [8.10 %] (5 min) Hops 3.0 IBU
0.50 oz Northern Brewer [8.10 %] (0 min) Hops -
0.28 tsp Irish Moss (Boil 10.0 min) Misc
0.55 tsp Gelatin (Secondary 5.0 hours) Misc
1 Pkgs California Ale (White Labs #WLP001) (Starter - 1L)

Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 9.88 lb
----------------------------
Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
75 min Mash In Add 12.35 qt of water at 167.0 F 154.0 F


Notes:
------
Using brown minute rice, 14 oz box as that's what I have. Also -- have Cascade and Norhtern Brewer's Hops for use. Originally planned on all cascade. Using Northern Brewer for aroma. Keeping IBUs low.

Mashed at 146-147F according to Taylor. 159-160F according to True Brew floater.

Sparge water was initially 173F with Taylor thermometer

Sparged with measuring cup until last gallon -- hybrid fly sparge? Sparge was continuous

Preboil Gravity: 1.050 @ 60F

-------------------------------------------------------------------------------------

 

[Turbulence]

I'm getting ready to start brewing CYBI's clone of shakespeare stout, can't wait for this to be ready.

 

[bassbone]

No brewing for me, but i will be bottling 2 batches. In similar news, I have started my plans for a kegerator...

 

[griffondg]

Bottling my ESB today and in a change of plans will be brewing Mike McDole's Janet's Brown Ale from Brewing Classic styles tomorrow.

Eric

 

[randyisrad]

Brewing tonight...Ain't Nutt'n Free ESB
9.83 lbs. Organic 2-Row Brewers Malt
1.79 lbs. Organic 2-Row Caramel Malt 15L
0.31 lbs. Barley Flaked info
.35 lbs. Molasses
2 oz. Fuggles
0.25 oz. Brewers Gold
0.25 oz. Brewers Gold
1 tsp. Yeast Nutrient
Slurry of PacMan Yeast
:rockin:

 

[ronaldo_fanbelt]

Brewing my first IPA this weekend, it is a LHBS hosue IPA kit so it should be easy as hell.

 

[mikebiewer]

Racking my Pils to secondary and brewing up an EPA with my wife tomorrow!

 

[glenn514]

I didn't brew, but I did get my second 5g batch bottled! It's a Liberty Cream Ale from MW...sure did smell good going into the bottles!

My sweet wife tells me that my first batch, an Autumn Amber Ale from MW, is MY beer, and this Cream Ale is HERS! Ya, we'll see about that!

glenn514

 

[philrose]

Got a cigar, a black butte porter and a boil. Nice.

 

[philrose]

Racking my Pils to secondary and brewing up an EPA with my wife tomorrow!

Summit clone? Midwest style

 

[chask31]

Disaster struck!

I was going to brew my Copper Clarity Red Ale for the first time and as I was heating the water to 155 the thermometer broke. I guess it will wait until I go to the LHBS tomorrow to get a thermometer.

 

[Beernip]

Just doughed in on an Old Ale..

 

[PBHBeer]

Brewing Red Tide ESB and oh what a wonderfull day, except for the minor boil over.

 

[brewagentjay]

Will be brewing if all works out tomorrow Pete's Wicked Ale Clone......

 

[bad67z]

Got a 2L starter ready for a California Common gonna brew Sunday.

 

[Daddymem]

Fire ready to light for our homebrew club's first attempt at Steinbier. Mine will be Two if By Sea's Sumpfhaus Braun (bog house brown).

 

[eelpout]

mashing my oatmeal stout right now. its a fine day

 

[phished880]

About to begin heating up water for N. Eng Brown. Have fun today folks, I know i will.

 

[DrinksWellWithOthers]

Heating up the strike water for a BDSA. First brew of 2010.

 

[rawkstar]

Starting to heat my strike water now. Brewing the Centennial Blonde.

 

[DrinksWellWithOthers]

Gonna be a long day... It took me 10-15 minutes to realize I hooked my pump up backwards:cross:

 

[BierMuncher]

Ball Thumper II IPA in the fermenter. Dialed back my efficiency so I ended up with a bit more preboil volume...3 points higher than target and was able to leave behind all the trub and still have just over 6 gallons into the carboy. :rockin:

 

[TheBeerNerd]

Brewed my Five o'Clock Pale yesterday... went with Safale S-04 to save some cash and... holy hell! Vigorous fermentation within 4 hours!

 

[JustinBeer]

2.13 Gallons of "Fraggle Bock" bottled and carbing...
2.13 Gallons of "Donkey Lips Lager" in the keg and fermenting...

March 13th I will move up to my first partial extract brew using all of my new equipment!

 

[corrigan82]

Just bottled a Nut Brown. Secondarys got a California IPA in it and I plan on brewing AHS Tripel IPA this week.....cheers!

 

[Irrenarzt]

Cracked off a berliner and a java stout