So who's brewing this weekend?

[Daddymem]

Brewed a AHS Karankawa yesterday, nice krausen today.

 

[ibbones]

Made a Session Amber Ale and then mixed up a batch of Apfelwein. Two buckets bubbling away.

 

[Brewsmith]

It stopped raining in LA for the weekend, so it's a sunny 58º F outside. I'm brewing up my long-overdue Vienna Lager promised to my brother.

 

[android]

brewed a cream ale today, first time in 2 months! got to use my march pump for the first time, a good day, hit all numbers.

 

[philrose]

American amber in the books, slightly distracted by the playoff games, but yielded an extra gallon at the same gravity. Nice!

 

[coastwx]

Brewed a near-clone of Boulder Beer Company Mojo IPA yesterday.

11.5 2-row
2.0 crystal-20
0.50 flaked barley (recipe called for wheat)
1.25 Nugget 60
1.0 Amarillo 23
0.8 Cascade 10
0.75 Cascade 5
0.50 Cascade 0
Nottingham Dry

OG should have been mid-70's, but came out 1.072 ish

 

[masonsjax]

The grain is mashing right now on a recipe I kinda sorta based on an Arrogant Bastard clone. I was reading work email and forgot my tun was preheating and missed the mash temp by a few degrees. Good thing I had some boiling water ready. Back to where I needed in no time. Guess I should weigh some hops now.

 

[mkory]

Brewing my first bock tomorrow!

 

[sp1365]

I have a double brew day tomorrow. I will be making a RoggenBock and doing my first attempt at a decoction mash also my friend got a brewing kit on Christmas as well as a Brewer's Best Irish Stout kit that he will be doing along side of me.

 

[Stuntman]

If time allows I need to do at least 5 gallons. Scheduled to work though. I learned what Keg Conditioning is today! Yeah for me! Got to keep my fermenters going.

Got an All Grain HobGoblin in mind. Hope this recipe is good.

 

[josiahcox]

DOUBLE BATCH WEEKEND!!!!!

Blood Orange Hefe AND AHB's Dead Guy Clone.

And I get to keg my Chinook IPA! And I'm getting home made smoked salmon pizza for brew day! :rockin:

 

[carnevoodoo]

Golden strong with American hop additions and an Imperial breakfast stout sort of a thing.

 

[MikeScott]

If I can get everything from the LHBS, I'm making a Vienna Lager on Sunday.

 

[Bullka]

Making a 45 gallon batch of Irish Red!

 

[kidsmakeyoucrazy]

I was planning on doing a Belgian Tripel, but I may just play in the snow instead. They're calling for 12-15 inches!

 

[MaynardX]

Making a Brown Rye beer with Caraway seed. Was gonna mix it up and use a belgian yeast strain, but never had time to get a starter going. Going to use dry Nottingham instead.

 

[Lodovico]

Double batch weekend also.

Blood Orange Hefeweizen and Chocolate Hazelnut Porter.

 

[Picobrew]

Planning an English IPA for this afternoon. Haven't settled on a recipe yet, so anyone who has a great one let me know. For now I am planning on doing the one from brewing classic styles.

 

[FlashRedGLS18T]

Rogue Dead Guy Ale clone.

 

[motobrewer]

Picobrew, look at this one:

https://www.homebrewtalk.com/f12/anyone-brewed-ipa-ekg-140192/#post1591350

and note the GBAF medals

i'm brewing an ESB with a very simple grain bill: 88% maris otter, 12% simpsons medium crystal.

my buddy's coming over to do a northern brewer irish red kit.

go go double batches!

 

[Chaos_Being]

Going to be brewing a Schwarzbier on Sunday!

 

[ikonis]

Doing a simple SMaSH of Marris Otter and Fuggles either Saturday or Sunday.

 

[rwinzing]

I am finishing up a cream ale now and have three more on deck hope to get to at least two more before going back to work on Monday

 

[philrose]

more black butte porter clone. that recipe is spot on.

THREAD

 

[winzerz]

brewin my first tripplet this weekend 12 months in secondary
wish me luck

 

[neuron555]

Brewing a Belgian Tripel AG. Trying my first major water modifications to mimic Westmalle.

 

[sp1365]

Just about to dough in for my first Decoction Mash.

 

[bassbone]

Russian Imperial stout yesterday.... Tried my own extract recipe (will post once it turns out ok). Starting Gravity is 1.084

 

[tobrew]

going to brew St. Fuads Irish Red tomorrow. Should be a balmy 18 degrees out....
ToBrew

 

[Chester]

11 gal of marzen. getting a head start :rockin: