So who's brewing this weekend?

[Houblon]

Brewing a IPA right now to try out the Citra hops.

SG1.065
60 IBU
MO,Crystal

Simcoe,Amarillo,Citra = FWH

Amarillo,Citra = 7min

Citra,Amarillo = 2 min

Citra,Amarillo,Simcoe = Dry Hop

So far the smell is very different than just Simcoe/Amarillo.
Oh its 1pm, time to pour a glass of brew

 

[masonsjax]

I brewed the Bee Cave Rye IPA yesterday. I used all columbus hops though.
Just got 2 feet of snow over the weekend, so couldn't get near my garden hose. I plopped my kettle into a snow bank to chill and it worked surprisingly well.

Checked my beer this morning and it's gushing like crazy. Good thing I always rig a blowoff tube. This will be the starter for my barleywine, which I plan to partigyle into a normalish gravity beer too. Prob wont get to that for a couple weeks though.

 

[BrewInATL]

This weekend I will be brewing a Dry Irish Stout from Northernbrewer.com

 

[permo]

lucky bastards, I will be at my inlaws......I need to bring enough homebrew to anesthetize myself.

 

[yummybeer]

haven't decided what i'll brew this weekend or if i want to spend the whole weekend watching football.

 

[iparks81]

brewing on christmas day...dont know what im brewing yet, (the SWMBO has a beer kit wraped up under the tree) will be a good suprise

 

[DBbrewing]

Saturday I will be brewing 10 gallons of Oatmeal Stout.

 

[IrregularPulse]

No brewing. Hopefully opening/ordering brewery parts though

 

[griffondg]

Bottling my Blonde Ale, then brewing an American IPA. Probably leaning towards the one from Brewing Classic Styles.

 

[Ashz]

Kegged 5 gallons of RIS. Transferred 5 more gallons to the barrel from the group buy. Just mashed in for a five gallon batch of Oatmeal Stout.

I also tasted my Belgian Pale ale that is in secondary on Blood Oranges and it's pretty awesome. Need to bottle soon.

 

[humann_brewing]

starting the crash cool of my Black Butte XX beer, will cold press the coffee this weekend and start the bottling.

 

[khiddy]

Just finishing the post-boil chill of EdWort's Haus Pale Ale. Next week, the Hazelnut Brown I've been contemplating for the last month.

 

[NicotineRush]

First Centennial Blond Christmas morning. Extract. No time for the AG tomorrow.

 

[zman]

Doing the AB Clone again on Saturday and Yoops squirrel nut brown on Sunday. Tomorrow I am going to play with the refractometer I am hopefully getting. I need to check the gravity of a few brews in the fermenter

 

[pdbreen]

If the weather permits, I'm going to brew some P.I.S. (Patrick's Imperial Stout) tomorrow or Monday along with some secondary transfers, yeast washing and kegging.

 

[tobrew]

Using my Barley crusher for the first time and making a Canadian Ale that was coneverted from an extract kit to AG.
ToBrew

 

[greeneyed]

Brewed my first AG - All-Grain - Cream of Three Crops (Cream Ale) . Hit my OG.

 

[DBbrewing]

It snowed 4 inches of snow today so I brewed 10 gallons of a "Snow Storm Oatmeal Stout".

 

[Chudz]

I received my Trappist Quadrupel and Cream Ale kits pretty quickly, thanks AHS! So, I'm hoping to do one of those on Sunday.

 

[Action Jack]

I'll be brewing an Alaskan Amber Ale in the morning, I should go to sleep

 

[blue77]

Just added grains to the mash tun for Orfy's Hobgoblin

 

[dogboysdad]

I brewed my first AG beer yesterday - a wheat ale Sunset clone.

 

[azscoob]

30 minutes into a 90 minute mash for a wheat beer

 

[northernlad]

Mirror Pond PA Clone just as soon as I wake up.

 

[DoctorHops]

My daughter is home for the holidays and we will be brewing an Australian Sparkling Ale this afternoon using Papazian's "Fair Dinkum Sparkling Aussie Ale" recipe. This is a straight forward recipe and as I am a beginner I am going to keep brewing it until I fully understand it and the brewing process. I have a batch in the fermenter now, and this will be my second batch. Wish us luck!

 

[Revvy]

Racked Vienna lager to secondary and stuck it in the garage storage.

Now time for my Belgian Wit, with bottle harvested Hoegaarden yeast, which I will be pitching at high krausen as it stands.

Heating strike water now!

Dry roasted the coriander and grains of paradise, and crushed them in my pestle.

I get to break in my official Mike "I hate Howard (on HBT)" Pipper wooden mash paddle for the first time today!

 

[wreals]

Just finished up transferring a West Coast IPA, into my brand new conical fermenter. I'm using the Stone IPA clone from BYO.

 

[Devon]

Just finished up brewing a batch of Scottish Ale, partial mash.

 

[uechikid]

Brewed 20 gallons of Pale Ale yesterday. A friend from Redding came down and wanted to see how it's done so we brewed.

 

[Nugent]

Just cleaning up from a batch of brown porter - Graham Wheeler's recipe for a London porter with Orfy's hop additions/schedule. My washed Thames Valley yeast smelled like death, so I made a starter with some Scottish ale yeast that I had just washed.

SWMBO told me that pressed apple juice is on sale at the hippie co-op down the road, so a 6 gal. batch of cider is a distinct possiblity for later in the week.