So who's brewing this weekend?

[CalmYourself]

A batch of Cream of 3 Crops Ale and a batch of Apfelweing coming up tomorrow

 

[DBbrewing]

At least 2 of us from my homebrew club are going to brew Saturday.

 

[bluegrassbrewer]

I plan to brew either a batch of my Hillbilly ordinary bitter or another batch of my London porter this weekend. I haven't decided which yet. I may brew both if I have the time.

 

[ruggierm1]

Brewing a Hophead Double IPA kit from Midwest

 

[DRoyLenz]

Bourbon Vanilla Porter, I've had the ingredients for over a week, made up my starter last night. I'm pumped!

 

[sp1365]

Batch of India Brown Ale being brewed up tomorrow.

 

[FxdGrMind]

Yup, it's on the w/e agenda! Wooo Hoooo!!!!

Belgian Brown Ale 7.5% abv.

First use of SmackPack.... hmmmmm I'm thinking I'm going to do that tonight and make a large Yeast cake to pitch as I'm not familiar with it's reaction or the process of using this "Smakpak" method. Trying to cover my @$$ if it doesn't replicate sufficiently, I can always get another in the morning if needed.

I'll be doing a search about it in a moment...

 

[DubbelDach]

Sunday morning I am making Lil' Sparky's Nut Brown Ale. Second time making it, myself... First time I won an award. Going to have it on tap in time for T-giving.

 

[mmb]

Making two gateway beers for holiday parties.

Fizzy Yellow Beer
7.5# Maris Otter
1# Flaked Rice
.25# C10L
18 IBU from a equal mix of Williamette and Cascade at 60 and 0 additions
US-05

989 Rural Wheat
4.5# Mo
4.5# White Wheat Malt
Williamette @ 60 for 20 IBU
1 oz equal Williamette/cascade @ 0
US-05

Those will be on tap with Orfy's Hobgoblin, Orfy's Mild and a 70/20/10 Dry Stout over the holidays.

 

[caspio]

Myself and two other brewers will be getting together with a bunch of other folks for teach a friend to homebrew day. Right now I think we're planning on each doing 10 gallon batches of blackheart stout.

Should be fun, we have lots of other brewers planning to drop in, and at least a couple learners as well.

 

[Sacdan]

I am going to do my Hopped Up Bock. Keg ran out last week. It is my favorite beer right now.

 

[willyk57]

Saturday i will be brewing the first run of what I am hoping will be come my house Irish Red Ale. I should be a lightly hoped easy drinking ale (mostly for my SO).

 

[passedpawn]

Helles. 10g. Sunday.

 

[noblesquirrel]

5G of Standard 50/50 Witbier. Will be my first one, so we'll see...

 

[flyerwire]

Doing an Oaked Bourbon Porter Sunday, also transferring my Simcoe IPA, and taking an initial tasting of my Wee Heavy that i have been staring at longingly in the secondary for the last few weeks.

 

[PWalk]

Belgian Stout

Basically taking my standard Imp Stout recipe and throwing it onto a cake of White Labs 575. Should be fun.

 

[jimba009]

Wiley Cat Rye IPA 10g

 

[Newbeerguy]

I am! :rockin:

Just not sure which one to do

5 Gallon Oktoberfest
or
5 Gallon Vienna Lager



hmmm decisions decisions

 

[jpb5151]

Having a go this weekend, first try at all-grain. Adding some grits just for fun. Will see what happens...

 

[zman]

I am doing a Chocolate Milk Stout on Saturday and I am doing Death Brewers Banana Bread Dunkel on Sunday

 

[ReeseAllen]

Bee cave hefeweizen. My first attempt at a wheat beer.

 

[zman]

Bee cave hefeweizen. My first attempt at a wheat beer.

That is a good choice. I still have some that I made. I was going to have a Pliny when I get home but now leaning towards a Heffe

 

[Bullbythehorns]

I'm 20 minutes into the mash of an American Wheat from the Brewing Classic Styles book. Changes are that it is going to be No-Chill.

 

[Montanaandy]

Sunday has become brewing day. Going to tackle a stout this weekend. Wish me luck. Montanaandy.

 

[JerD]

I'm just about to go and crush two grain bills for Sunday's brewtacular. A wheat beer with a bunch of amarillo and safale 05. And a batch of what hopefully turns out to be bitters. A bunch of MO, some toasted malt, and a bit of 85crystal. A whole bunch of EK and some Willamette with Safale 04

 

[luvmy40]

Teach A Friend To Brew Day

Half a dozen or so in our brew club are will be getting together to brew Saturday. I will be initiating a good friend with a 10gal batch of sweet oatmeal stout.

 

[magnj]

Teaching a friend or two how to brew tomorrow for the Teach A Friend To Brew Day. Was gonna brew a hefe, but no hefe yeast so I'm doing my Roadside IPA.

 

[Yankeehillbrewer]

Bottling a Rye IPA tomorrow, and brewing a MO/Centennial SMaSH on Sunday.

 

[Rick500]

I'm out of empty Corny kegs... no brewing for me this weekend; I guess I'd better concenntrate on drinking instead.

5.5 gallons of Amarillo IPA and 5 gallons of apfelwein fermenting though.

 

[TwoHeadsBrewing]

Blackheart Stout x 30 gallons!!!!

Caspio is hosting the event, and we'll have 3 brewers including myself all brewing up the first place stout winner. In addition to that, we have a few stouts to sample as "inspiration beer": Young's Double Chocolate Stout, Bourbon Barrel Stout, and a couple of others. Shapes up to be an epic stouty day!