So who's brewing this weekend?

[arturo7]

Hefeweizen this afternoon.

 

[hopvine]

I am! (well, was)

Dusseldorf Alt
http://www.shackpics.com/files/IMG_2107_rs_vuvj6e6pr2ypqlxhppmq.jpg
http://www.shackpics.com/files/IMG_2115_rs_wg7ucukok6nnlakflzeu.jpg

 

[sp1365]

About 30 minutes into my mash for a Best Bitter.

 

[passedpawn]

Just finished a 11 gallon batch of Octoberfest. Also bottled my Blueberry Wheat. Productive morning for me.

 

[WIP]

I couldn't help myself, another batch of Apfelwein...

 

[ThreeTaps]

30 minutes into the mash of Bee Cave Brewery IPA.

 

[BakerStreetBeers]

I pulled a double batch yesterday. An Old Ale followed by a Belgian Golden Strong. They're bubbling away happily this afternoon.

 

[Benjibbad]

I wish I was I'm at work

 

[noblesquirrel]

Oatmeal stout is boiling away:rockin:

 

[MBasile]

No brewing this weekend, but the AHS stout is going to be racked on to some Oregon Cherry Purée tomorrow or Monday.

 

[bluegrassbrewer]

Cascade blonde is boiling away while drinking an amber ale. What a way to spend a Saturday afternoon!

 

[jschein]

House specialty. Chocolate Raspberry Stout

 

[Hugh_Jass]

22 gallon today.
11 - bitter
11 - AAA

long day without my brew compadre

 

[Pete08]

ChshreCat's BBD Brown Biscuit is in the fermenter! I can't wait!!

 

[xiang]

Brewed 10gal of a Centennial/Citra Blonde Ale and almost finished with 5gal of Nemesis IIPA batch#3.

 

[flyangler18]

Might squeeze in another one tomorrow, who knows.

 

[JerD]

On duty today so brewing two tomorrow. Going to try a hoppy hefe and I'm going to squeeze in an Alt as well

 

[wildeagles87]

Just brewed cheesefood's vanilla caramel cream ale. it smelled awesome and tomorrow i'm bottling my pumpkin spice ale

 

[Saint Aardvark]

I've got 6 gallons (well, probably 5.5 now) of a simple pale ale boiling now. 12 lbs pale malt, 1 lb brown malt, 1 oz of Cascade at 60 minutes and about 0.5 oz of home-grown Cascades at 10 minutes, Windsor yeast. Nice and simple recipe.

This is my 13th batch of beer -- unlucky -- but my first anniversary batch, which has gotta be worth something. 1st batch went in the fermenter on October 18th 2008. Woohoo!

 

[tcklord]

Mashing in a AHS Partial Mash Oatmeal stout right now. Smells great!

 

[Whut]

Brewing 10 gals. of Ed's Haus Pale Ale as I type and getting ready to add the 20min. hops and chiller.

 

[Stickshaker]

Brewing 5 of Tongue Splitter from Northern Homebrewer. Smells kinda nice in here..

 

[neuron555]

Just finished Marine Corps Marathon Oatmeal Stout in honor of my daughter's first marathon!

 

[sea2summit3]

Happy November! Just fired up the strike water for my first all-grain batch... a nut brown!

 

[skeeordye11]

Vienna/Northern Brewer SMaSH. Thanks Death!

 

[flyangler18]

I'm torn between a Roggenbier and this Rye IPA . I'm thinking the IPA is going to win.

 

[MrVagabond]

Well, at the last minute I decided to just go for it and I'm going to brew 5 gallons of EdWort's Haus Pale today. This will also be my first attempt at primary only fermentation.

 

[Reno_eNVy]

Going to be making a Honey-Orange Hefe today. I know it's a bit out of season but it warmed back up here and it's gonna stay for a bit for we figure why not ^_^

 

[peripatetic]

Finished up a Norther Brewer Three-Hearted Ale (extract kit). Used my refractometer for the first time! Rehydrated and proofed dry yeast for the first time!

I'm starting to feel like a real brewer!

 

[neuron555]

A little late in the season, but just put to bed a pumpkin ale.