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So who's brewing this weekend?

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Going to attempt my first all grain brew this weekend: 5 gal of a traditional Bavarian Hefeweizen. Stepping up from all partial mash brews.

Looking forward to setting out on a journey to attempt to recreate the hefeweizens from the town I lived in in Germany for a bit.
 
Going to attempt my first all grain brew this weekend: 5 gal of a traditional Bavarian Hefeweizen. Stepping up from all partial mash brews.

Looking forward to setting out on a journey to attempt to recreate the hefeweizens from the town I lived in in Germany for a bit.

Unless you are BiaB, get some rice hulls.
 
Going to do a Pre-Prohibition lager - Northern Brewers's recipe - with Wyeast 2206 Bavarian Lager yeast since I already have a slurry to use. Should be a good lawnmower beer and something to serve the non-craft drinkers.
 
I'm behind on the summer pipeline...this weekend I hope to get around to at least two of these: helles lager going onto a Weihenstephaner cake, some sort of simple saison, or a low alcohol bitter with a ton of dry hopping
 
This weekend, we'll be brewing up a blue moon clone for the wifeys and a Munich SMaSH. I got 3 of my buddies into brewing and we are doing different SMaSHs until we figure out the base malt we want to use as our house variety. :mug: It also has the benefit of being a teaching tool for them!
 
Tomorrow I will brew the Midwest Supplies Simple Beer IPA $19.99 kit & I have a few extras to add to it. I am impressed with this company for sure.
:mug::mug: :)
 
Attempting my first clone, Collective Arts' Rhyme and Reason Extra Pale Ale. They very helpfully listed their malts, bittering, flavour and dry hops on their website along with the ABV and IBU :D
 
Saturday brewing 10G of my Hefeweizen and 5G of something new for me: Imperial Black IPA
 
Looks like a pricy way to buy your water! Don't they have bigger jugs in your area, like the kind you'd put on an office water-cooler?

I'm brewing 10 gallons of American Lager (don't judge me, summer is coming) and 5 gallons of Cottage House Saison (my first Saison).
 
Yes I'm using bru'n water. So far brew day is going good.

I have stores around me that have big jugs of water but this was the store on the way home from my night shift. It was only 88cents a gallon
 
Oh, Oh... OH....


ME, ME, me.....

finally

only the 3rd time this year

Irish Red

:ban:

S

kid-with-answer.jpg
 
I sure hope so. Fiance just got back from a business trip and might not be in the mood. I'll just settle him in with some Dark Souls II while I have a brew day. Been dying to make a galaxy SMaSH. Just need to figure out hop schedule.
 
I'm taking a shot at this one as well! Hope my cake of 1318 is ready for the fight of a lifetime.

Long story..but ended up bottling my starter beer. 2pk of Thames Valley, 1275 and a pk of 04 better do the trick. Kind of spontaneous, so no $tarter. Keep us posted. Which recipe did you use? Mine from HBT "Tribute to Hanahapu" on post #30.
 
Long story..but ended up bottling my starter beer. 2pk of Thames Valley, 1275 and a pk of 04 better do the trick. Kind of spontaneous, so no $tarter. Keep us posted. Which recipe did you use? Mine from HBT "Tribute to Hanahapu" on post #30.


#30 as well, swapping GP for Maris. Mashing twice instead of sparging... This should be interesting. Aiming for 1.120
 
Just pitched some 05 into a pale ale using ctz to bitter then galaxy and ff7c's. Pbg was 8 points high so I just boiled off less so now I have almost 6 gal of pale ale in the fermenter, prob end up bottling about 5.5 gal. Winning.
 
God willing and the creek don't rise, I'll be putting a batch of the house Blonde Ale into the fermenter later today.
 
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