Going to attempt my first all grain brew this weekend: 5 gal of a traditional Bavarian Hefeweizen. Stepping up from all partial mash brews.
Looking forward to setting out on a journey to attempt to recreate the hefeweizens from the town I lived in in Germany for a bit.
I just brewed with a bunch of Spelt last weekend. Didn't even mess around and threw a whole pound of rice hulls in it. Learned my lesson once.Unless you are BiaB, get some rice hulls.
Unless you are BiaB, get some rice hulls.
All grain Centennial blonde View attachment 355233
First try at building water from distilled Will be interesting
Clone action going on now..
I'm taking a shot at this one as well! Hope my cake of 1318 is ready for the fight of a lifetime.
Long story..but ended up bottling my starter beer. 2pk of Thames Valley, 1275 and a pk of 04 better do the trick. Kind of spontaneous, so no $tarter. Keep us posted. Which recipe did you use? Mine from HBT "Tribute to Hanahapu" on post #30.