- Feb 4, 2016
- Reaction score
I have never used acid malt but now I'm intrigued. Might consider it for the next one. To be truthful, the "bite" I get from the lager yeast is pretty much what I want with my lagers, but I'm always willing to try something new.Recipe sounds good. Consider using a bit of acid malt? IMO, this give the Pils "bite".