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So who's brewing this weekend?

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Def a busy day in the brewery today. Started at 8:49AM cleaning up after bottling day yesterday,including the fermenter. Brewed up a partial mash Traditional stout kit from midwest. Got that in the fermenter. Dry hopped my Maori IPA as well. Weighed out 2ozs of white oak chips into an airtight container with about 1/4C of Jim Beam bourbon to keep sealed in the fridge during primary fermentation. long day,but a good kinda tired,getting done @ 7:15PM...:mug:
 
My daughter finished 858 days of chemo back in June. To help her regain her strength, she has been involved with therapeutic horse riding. The organization she does the riding through is having a fund raiser....so I am brewing a batch of Cream of 3 Crops to raffle off.
 
Brewing an all grain American brown and bottling a Black Butte clone tomorrow starting at 4am before the wife and kiddies find something else for me to do
 
Yesterday I brewed an Irish Red Ale in the morning and in the afternoon I went on a tour of Southern Star Brewery. What a great day off!
 
I bottled an IPA Friday,& brewed a stout yesterday. Also dry hopped another IPA & cleaned things up just to re-use the now open fermenter. Cleanin up after brewday this mornin. Wanna see how long I can keep both fermenters full! :ban:
 
I wanted to brew today....instead have to supervise for 12 hours at work..ugh. This sunday work is cutting into valuable brew time, but the OT is paying for this expensive hobby.
 
My daughter finished 858 days of chemo back in June. To help her regain her strength, she has been involved with therapeutic horse riding. The organization she does the riding through is having a fund raiser....so I am brewing a batch of Cream of 3 Crops to raffle off.

This is probably the best post I have seen on here. Good luck on the raffle and continued good health to your daughter.
 
I just finished the boil on an Imperial Stout extract kit.

To help with chilling the wort, I guessed at how much water I'd need post boil and froze it solid. Now I've got the unusual problem of waiting for the wort to warm up to pitching temp. It's at 48 degrees now with two huge chunks of ice floating around in it.

But it looks like it's gonna be a stout stout.
 
Just bottled my oaked Brett B IPA.

Hopefully my Doc can figure out my back problem in time for me to be drinking it when it's carbed. Otherwise, I'll be skipping days on the pain meds so I can enjoy a few bottles.
 
Brewed a NE Brown this morning... smooth brew day and its sitting in the swamp cooler...
 
Heating up the mash water right now for a 5 gal all grain American Amber. Some brew p0rn for ya:

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15 pounds of grainy goodness about to be milled .....

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15 pounds of milled grainy goodness .....

More to come!! Thanks for looking!
 
Brewed a Pumpkin Ale all grain kit from AHS this weekend! It seems to be going great, airlock was talking within 12 hours. Only thing is every time I have used my new igloo mash tun I end up with a higher gravity by about .05 to .10 every time
 

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