So who's brewing this weekend?

[Tyrone]

Brewing my first all-grain on Sunday, an oatmeal stout. Hopefully it all goes well.

:rockin:

 

[DisturbdChemist]

I'm thinking of doing a cider (Apfelwein) and the try i 1 gal batch of Ancient Orange Mead (by Joe Mattioli) just to try mead. The problem is waiting for these to be done and enjoy them but i'll forget about them (hopefully) and let them age well

 

[dizzle]

I'll be doing an AB clone tomorrow, bright and early.

 

[milldoggy]

My first attempt at a RIS tomorrow

Sent from my DROID2 GLOBAL using Home Brew Talk

 

[downtown3641]

Doing my first all-grain brew on Monday (three-day weekend). I'm going to do a three gallon batch of EdWort's robust porter.

 

[Bubba]

All grain amarillo IPA of some sort I just haven't made up my mind on the recipe yet.

 

[harrydrez]

Doing my first all-grain brew on Monday (three-day weekend). I'm going to do a three gallon batch of EdWort's robust porter.

Hey. that's funny: I just pitched the yeast in my first all grain too- Ed's porter.

Ended up with 5.5 gallons at 1.066 sg.

 

[Sulli]

Brewing the "Wyfe's Brown Ale" this Sunday. A right tasty brew, in the style of a Sam Smith Nut Brown. Delish.

 

[AUEnder]

I'm bottling a black IPA and a Tripel this weekend. My ingredients for APA and a Weizen didn't come in yet.

 

[bwomp313]

just finished an oatmeal stout. overshot my gravity by a few

 

[jonmohno]

they are watching us.

 

[theveganbrewer]

Thinking of doing my Vanilla Bourbon Sunday.

 

[tshore]

doing an AG stone IPA clone this weekend.

 

[C-Rider]

Since I found the "lost" spout for my MTL I'll be brewing my German Imperial IPA on Sunday.

 

[tdogg]

Biermuncher's blonde ale! I'm going to use it to try out Motueka hops though.

 

[wheels4]

Whipped up a Chocolate/Coffee Stout yesterday.

 

[pd230soi]

Just brewed up Jamils Evil Twin. First run at this kit. All Grain and got it done while watching the kids run around the yard...

 

[Piratwolf]

Doing a version of the Rosemary-Honey Saison posted by eulipion2 alongside an effort to clone Fuller's ESB. since both are long mashes & long boils, I'm gonna try do do them side-by-side

"All your home brew are belong to us!"

 

[nrock74]

Hope to brew my black ipa from Norther Brewrey, or my house cascade/falconare's flight ale. Also gotta bottle my speckled heifer I made for a New Years Eve Party.

 

[landshark]

Brewed an AG left hand milk stout clone last night, will be doing an APA later today

 

[matthewgardner]

Currently making a red ale with 4oz of Falconer's Flight!

 

[wmatejka]

Half-Hearted... my abstract rendition of a Bell's Two Hearted clone.
Did not have 20L so i substituted 4 oz of 15L and 4 oz 40L.
No Centennials, but plenty of Cascades, so there's that.
And no Bell's yeast, so i used some of my harvested Munton's Premium Gold.

Pleased with the final 5.5 gallons of 1.064.

 

[Rob_B]

Just doughed in for a Granny Smith Wit for the wife. Crystal clear skies and 72* outside can't ask for a better day to brew!

 

[maxpower76]

30min into the mash for a brown ale

 

[tdogg]

mashing BM's Centennial Blonde right now, but im swapping the hops out for Motueka. cant wait for this one!

 

[JasontheCanuck]

Just finished a Defalco's extract recipe, St. Almost Christmas Ale.

 

[cblack85]

about 45 minutes into my mash. Brewing brown porter

 

[yorkbrew]

Brewing a Flanders Red for the third time today. Hopefully I'll get it right, third time is the charm!

 

[Qhrumphf]

Nothing this weekend, but next weekend I'll be bottling up my ESB and my Brown Ale, and if I'm lucky I'll have time to brew up the Wit I wasn't able to get to the week of Thanksgiving.

 

[Sir-Brews-Alot]

Just finished up brewing my kolsch. Decided to try the No-Sparge method discussed in a recent BYO mag. Everything went great, though I anticipated 55% eff and got 65%. It worked out though, as I had less boil-off than usual and ended with 6g vs my usual 5.5g, so my OG was only 1 point off. It was the first time I actually brewed IN my garage, instead of outside, so that must have affected the boil off rate. I could have boiled it down further, but figured since I was near my OG at 6g may as well stick with it. One thing I learned: I won't be able to do anything larger than a 1.050 beer in my 10g Igloo cooler with this method. It was literally filled to the rim with all the grains/water added.