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So who's brewing this weekend?

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i'm gonna do my best to sneak in a batch of centennial blonde tomorrow. busy day though.
 
Bottled Brewferm framboise kit. Tastes yum. Took ages in primary maybe 5 - 6 weeks. Tasted 3 weeks ago was yuck then. What a difference 3 weeks makes.

Brewing a 5 gallon batch of Ginger beer now I think I've got that to a T.
 
Brewing 10 gallons (2x5) of different Belgian's now. Forget the recipes at the moment; I'll have to get another brew.
 
Brewing my Doomsday IPA, since May 21st is suppose to be the apocalypse and all, I thought it fitting.
 
Helping my uncle get back into the hobby tomorrow. Brewing up some sort of IPA, with hopefully plenty of simcoe and amarillo late in the boil.
 
Doing my first partial mash today - ChshreCat's BBD Brown Biscuit ale.

Also, breaking out Ale Mary tonight; an American Amber brew I did with some fellow cast members in a community theater production of Jesus Christ Superstar (how appropriate, with the start of the rapture and all!). Cast party tonight, woot!
 
Just mashed in for my American Bitter - English grain bill, American hops, OG somewhere in the 1.036 to 1.040 range.
 
Experiment day today. Belgian Dubble is the recipe for today.

Using my pump, plate chiller and BIAG for the 1st time.
 
I had some friends over yesterday and brewed BM's centennial blonde. It was nice having the help! My first time brewing this recipe and can't wait to add it to the pipeline!
 
Bulls Beers said:
Did 5 gallons of Kolsch today...

Hey me too! This was my first attempt. Do you mind sharing your recipe? Like to see what kind of hop bill you used. How long are you going to ferment? After the ferment, what temp are you bring it to and for how long?
 
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