imnothardcore
Well-Known Member
So I brewed Sunday morning, all through Monday I got the thick foam on the top of my beer (and very active and rapid swirling of the liquid) and when I checked it today it was gone (see pictures)
The "S" airlock I have at the top seems to bubble every 30seconds to minute.
This is an English Ale that I have been fermenting at 70 degrees
In addition to wondering if I messed up somewhere, Im also curious what exactly is going on. Im assuming the initial stage was the yeast reproducing to get to its desired volume, so is this part now the actual fermentation?
Just confused since the foam head is gone
this is my first batch by the way
The "S" airlock I have at the top seems to bubble every 30seconds to minute.
This is an English Ale that I have been fermenting at 70 degrees
In addition to wondering if I messed up somewhere, Im also curious what exactly is going on. Im assuming the initial stage was the yeast reproducing to get to its desired volume, so is this part now the actual fermentation?
Just confused since the foam head is gone
this is my first batch by the way