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bracconiere

Jolly Alcoholic - In Remembrance 2023
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a new method of burst carbing, 10 gallons of cider that was done fermenting....only one empty keg, that the only lid, might be leaky....and was really excited to try it out again, and perfect it.....had one keg half full of alco-pop, WWYD?

try to keg only half the 10 gallons for a kick? dump the alco-pop, because it doesn't have any vitamins anyway? (this is health food after all) think about how you haven't been 'DRUNK' in 8 years and pound the alco-pop? dilemma's dilemma's.....oh, i didn't mention two of my kegs are dumpper beer, i'm holding out hope for to clear with gelatin....long shot....

edit: well before i even clicked post on this thread, the dumpper went back into the fermenter to get more sugar, for alco-pop of the future....burst carbed two kegs with what i think was 1.3oz's co2, need a longer hose.....this will be, kegs number 5 & 6....thinking maybe a dedicated 5lb tank and reg just for carbing kegs.....5 lb tank should last 6 months of full carbing, for me......
 
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My reaction every time you post in drunken rambling forum

:mug:
 
Pound the alco pop and then, after you are 'DRUNK', decide the rest. At least that's what I would do....:bott:
 
View attachment 696787
My reaction every time you post in drunken rambling forum

:mug:

embarrassed to be seen in the same forum as me, huh? lol....i still want to start a "fellowship of the malt" thread....you'd be next on my list! the only person i shared anything physical with here though, just told me i stank up their house! lol

if you want the smell of freshly sprouted and kilned malt stinking up your house too, let me know! i'm still trying to figure out if i'm nuts or not?

Pound the alco pop and then, after you are 'DRUNK', decide the rest. At least that's what I would do....:bott:

you know that's sound wisdom...i was, for our UK readers, a MM away from doing that...but then i got to thinking, dumppers of today, for dumppers of tomorrow! i can either keep pouring, and dumping glasses down the drain, or use the beer for yeast nutrient for vodka....
 
When I get closer to the next brew I'll hit you up...I'll take your stinky malt if it'll turn into beer brother!

it takes a week to make it....another week to ship, and a week to be delivered.....i could use more outside opinions about it....
 
it takes a week to make it....another week to ship, and a week to be delivered.....i could use more outside opinions about it....

I've still got about 6.5-7 gallons in the keezer...I don't have room for more...I have the itch just no where to put more brew quite yet. I'll definitely hit you up dude no worries!
 
I've found that once it starts to lose that initial sweet scent in the holding cell, stirring it up in the bag freshens it right back up!
 

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