i was looking at this batch after cooling, and decided i didn't want to drink amber again for a week....and i've been drinking espresso, on the same page so far...
so i washed my hop bag 24"'s long, and added a pound and a half of black patent to the already cooled wort with the yeast pitch...thinking to myself, if cold brewed coffee is so popular, why not cold brewed stout beer?
if this belongs in drunkin rambling, feel free to move it...
i didn't crush the black patent so that's a thing too...but i'm hoping for the week of fermenting it won't matter? anyone else try cold brew stout before?
so i washed my hop bag 24"'s long, and added a pound and a half of black patent to the already cooled wort with the yeast pitch...thinking to myself, if cold brewed coffee is so popular, why not cold brewed stout beer?
if this belongs in drunkin rambling, feel free to move it...
i didn't crush the black patent so that's a thing too...but i'm hoping for the week of fermenting it won't matter? anyone else try cold brew stout before?