Hey all - I am trying to brew a S'Mores Stout and I was hoping to get a little feedback on the recipe. The below is what my initial thought is. It is a small, biab batch (2.75 gallons). I haven't quite decided on the hop additions yet, but I am leaning towards Phoenix. I would appreciate any feedback!
9 lbs 2 row
9 oz honey
9 oz chocolate
6 oz crystal 120
5 oz black patent
5 oz roasted barley
4 oz Flaked wheat
3 oz smoked malt
9 lbs 2 row
9 oz honey
9 oz chocolate
6 oz crystal 120
5 oz black patent
5 oz roasted barley
4 oz Flaked wheat
3 oz smoked malt
