jschaf
Well-Known Member
Basically, has anyone tried a dark Scottish Ale like wee heavy that has been oaked as well, if so how is it? Have been looking for a good extract/partial mash recipe for a deep malty, smoky beer, and was wondering about oaking it in secondary and how that would go. I'm not familiar with brewing darker malty beers and am just looking for a good base on this one, as well as oak in the secondary advice. Any advice would be cool.