Smokin' Butts

[SOB]

Here tit is! Turned out moist and delicious. At about 8 hours it was around 180 internal and people weren't showing up for another 3 hours, so I let the temp slowly die down on the grill and in another hour it was up to 187 so I pulled it off and put it in the cooler. I stayed there for the next two hours and came out hot and juicy!

EDIT: BTW, those knives were not needed. My fingers were deep into this butt!!!

 

[jbreiding]

EDIT: BTW, those knives were not needed. My fingers were deep into this butt!!!

thats just awesome!

 

[whalenutz]

did you lube first like a gentelman??? that looks so danm good!!!

 

[arturo7]

yummage!!!

 

[BlindLemonLars]

The world's most perfect food. Sorry, bacon fanboys.

Looks great!!

 

[Notnice]

Word SOB i meant Cin, i was typing at a red light and didn't spell check. the reason for suggesting a little cin was for that exact reason, next time i would back it off just a little to where u can almost taste it but not really.
Congrats tho it really does look like ill be buying a few butts my self soon.

 

[Brewers Hardware]

I always use cinnamon. A dash of cocoa powder equal to the cinnamon also adds a complexity people notice but can't pinpoint. i use 1 tsp of each in a base rub that starts with 2 cups of paprika ( I make a lot at a time)