Smokey situation/help!

[jcounter]

I am in need of a bit of help.

Brewed an Oktoberfest kit but swapped the yeast to a white labs 568, added 4oz of smoke extract (recommend for a 5 gallon batch) did some gravity testing last night and the beer is finished. It has a wonderful saison taste and smell but way too much smoke. Is there anything I can do to combat that or do I just have a erroneous batch? Help!!!

 

[GilaMinumBeer]

Smoke flavor will mellow over time. It's just a question of how much time.

 

[IslandLizard]

Didn't I just answer to this same topic in a parallel universe?