smoked strong scotch ale

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

xenophobe2020

Well-Known Member
Joined
Dec 28, 2010
Messages
64
Reaction score
2
Location
Buffalo
Hi all,

Just looking for some advice on how to enter a strong scotch ale in a local competition. It was the first runnings I did in a partigyle brew, part of my grain bill was some 2 row that I smoked with hickory. The smoke flavor is far less present in the strong ale as compared to the lower gravity brew from the second runnings, but it is still there.

Would I be better sever to enter this beer in the 22b - other smoked beer, or just stick with 9e - strong scotch ale?

Thanks in advance for any insight!
 
Back
Top