smoked porter...carbed after 1 WEEK ?

[yeasty]

its only been in the bottle one week, tastes great, and has plenty of carb for my liking. should i put it in the fridge or let it ride ? (my OG and FG were hit and i used 4.5oz of priming sugar in 5gal)

 

[Yooper]

Put a couple in the fridge, to drink soon if you want. Keep the rest at room temperature another two weeks at least, to condition.

 

[WBC]

It takes 4 weeks to carb completely. CO2 produced by bottling sugar has to push into the beer at room temp. Properly aged and carbonated beer tastes better.