suckerpunchltd
Well-Known Member
Hey all,
Another quick question. Have plans to do a smoked porter and wasn't thinking (didn't really think about it all to be exact) and went ahead and crushed the grains at the LHBS when I bought them.
Most things I've read note that smoking the grains should be done when they are whole and that they should be moist to avoid toasting/burning them.
Well, I have an electric smoke that has separate smoke/cook control and can do a cold smoke where in the oven temp won't get anything over about 4-5 degrees over ambient air temp.
Would I be okay to go ahead and cold smoke the crushed grain this way? I know adding moisture is out of the question as that would just make a mash out of it, but thinking that no heat smoke should still work okay.
Another quick question. Have plans to do a smoked porter and wasn't thinking (didn't really think about it all to be exact) and went ahead and crushed the grains at the LHBS when I bought them.
Most things I've read note that smoking the grains should be done when they are whole and that they should be moist to avoid toasting/burning them.
Well, I have an electric smoke that has separate smoke/cook control and can do a cold smoke where in the oven temp won't get anything over about 4-5 degrees over ambient air temp.
Would I be okay to go ahead and cold smoke the crushed grain this way? I know adding moisture is out of the question as that would just make a mash out of it, but thinking that no heat smoke should still work okay.