So I'm planning on doing a SMaSH this weekend just to have something going. I'm very indecisive when it comes to formulating recipes so I'm constantly making changes. This is what I have so far:
Batch Size: 5.5 Gal
Boil Size: ~6.5 Gal
Boil Time: 60 Min
Brewing Method: BIAB
Yeast: Safale S-05
11 lbs - Pale Ale Malt (US)
60 Min - 0.25 oz - Citra, 14.1% AA
30 Min - 0.5 oz - Citra, 14.1% AA
15 Min - 0.5 oz - Citra, 14.1% AA
15 Min - 1 Whirlfloc Tablet
7 Day Dry Hop - 1.75 oz - Citra, 14.1% AA
I'm going for a nice, clean Session Pale Ale for the start of nice weather.
Since it's a SMaSH, theres not really much to determin besides the hop schedule, so that mainly what I'm curious about.
Thanks!
Batch Size: 5.5 Gal
Boil Size: ~6.5 Gal
Boil Time: 60 Min
Brewing Method: BIAB
Yeast: Safale S-05
11 lbs - Pale Ale Malt (US)
60 Min - 0.25 oz - Citra, 14.1% AA
30 Min - 0.5 oz - Citra, 14.1% AA
15 Min - 0.5 oz - Citra, 14.1% AA
15 Min - 1 Whirlfloc Tablet
7 Day Dry Hop - 1.75 oz - Citra, 14.1% AA
I'm going for a nice, clean Session Pale Ale for the start of nice weather.
Since it's a SMaSH, theres not really much to determin besides the hop schedule, so that mainly what I'm curious about.
Thanks!