Technically, yes.. you used a single malt, even though a portion of the malt was lightly caramelized.
That said, my personal feelings about it are that you violated the spirit of the SMaSH by adding an additional flavor component. The point (again, in my opinion) is to isolate malt, hops, and yeast flavors to produce an educational (and delicious!) brew.
EDITED to add.. LOL, simultaneous post with above.. and completely opposite views.