AidanSavage
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- Nov 27, 2014
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Currently my second gallon batch is entering week 2 of fermenting, however, for my third batch, I've considered using a smaller container to ferment in. The logic behind it is that, currently, I have a 1 gallon carboy, and a 96 ounce glass jar/jug. This has some logistical issues when adding FAJC to sweeten a finished cider unless I split the FAJC into the bottles the final product would be in at the end. However, if I did the fermentation in the 96 oz container, I'd be able to sweeten it by using the 1gal carboy as a bottling container.
On the other hand, I could use a sanitized 1gal milk jug as a bottling container. Pretty sure I could get my parents to hang onto an empty one, and wouldnt cost anything. Which seems like what I'll end up doing now that I'm writing this. I'll still post it for opinions though.
On the other hand, I could use a sanitized 1gal milk jug as a bottling container. Pretty sure I could get my parents to hang onto an empty one, and wouldnt cost anything. Which seems like what I'll end up doing now that I'm writing this. I'll still post it for opinions though.