theSliver
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- Joined
- Jul 21, 2021
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Hey guys,
Need some advice on how to proceed.
Adapted a Heady Topper clone recipe and brewed it using WLP095 Burlington Ale yeast w/ 2L starter (looked healthy). Brew day went very well until it was time to pitch the yeast. I counterflow chiller'ed the wort into the fermenter and thought the wort was at 72f and safe to pitch. After pitching, I realized the themometer I was relying on was out of the thermowell and reading ambient temperature... oops. Actual temp was closer to 86f. I didn't think this would be too bad, I though, as I was able to get the temp down to target 69f within 15 mins using my FTSS chiller.
OG: 1.080
Predicted FG: 1.013
It took about 50 hours for fermenation to start (after a vigorous fermenter shake). And then it did - but very slowly. Barely any airlock activity - but I could see gravity changes with my TILT (with a couple of hydrometer checks to make sure it was accurate). After 7 days (at 1.033) I pitched a packet of US-05 to try and get it going faster. Didn't work lol.
It's now been almost a full month and gravity is at 1.017... but still going very slowly. I'm seeing it go down a gravity point every 3 days (see attached). I've never seen a ferment take so long.
I still have a 3 day dry hop to do but I wanted to time that with the end of the fermentation ideally. What should I do? Continue waiting this out or dry hop/package now? Thoughts? Am I just being impatient?
Need some advice on how to proceed.
Adapted a Heady Topper clone recipe and brewed it using WLP095 Burlington Ale yeast w/ 2L starter (looked healthy). Brew day went very well until it was time to pitch the yeast. I counterflow chiller'ed the wort into the fermenter and thought the wort was at 72f and safe to pitch. After pitching, I realized the themometer I was relying on was out of the thermowell and reading ambient temperature... oops. Actual temp was closer to 86f. I didn't think this would be too bad, I though, as I was able to get the temp down to target 69f within 15 mins using my FTSS chiller.
OG: 1.080
Predicted FG: 1.013
It took about 50 hours for fermenation to start (after a vigorous fermenter shake). And then it did - but very slowly. Barely any airlock activity - but I could see gravity changes with my TILT (with a couple of hydrometer checks to make sure it was accurate). After 7 days (at 1.033) I pitched a packet of US-05 to try and get it going faster. Didn't work lol.
It's now been almost a full month and gravity is at 1.017... but still going very slowly. I'm seeing it go down a gravity point every 3 days (see attached). I've never seen a ferment take so long.
I still have a 3 day dry hop to do but I wanted to time that with the end of the fermentation ideally. What should I do? Continue waiting this out or dry hop/package now? Thoughts? Am I just being impatient?