Question for everyone, as I feel like I might be between a rock and a hard place.
I did a partial mash rye pale ale (based on a Bear Republic Hop Rod Rye recipe) and am dry hopping for the first time. After 14 days in secondary with an oz of both Columbus and Centennial (10 days in primary where it went from 1.077 to 1.020) I was getting ready to bottle and in moving the Carboy the airlock started bubbling again - vigorously every 30 seconds for 18 hours now. I'm using White Labs WLP051 Cal V, which is a known slow starter.
I feel like I should let it finish and sit, but because of the extended dry hopping am is this going to be a grassy, cat piss like beer?
Suggestions? Should I be concerned?
Thanks.
I did a partial mash rye pale ale (based on a Bear Republic Hop Rod Rye recipe) and am dry hopping for the first time. After 14 days in secondary with an oz of both Columbus and Centennial (10 days in primary where it went from 1.077 to 1.020) I was getting ready to bottle and in moving the Carboy the airlock started bubbling again - vigorously every 30 seconds for 18 hours now. I'm using White Labs WLP051 Cal V, which is a known slow starter.
I feel like I should let it finish and sit, but because of the extended dry hopping am is this going to be a grassy, cat piss like beer?
Suggestions? Should I be concerned?
Thanks.