- Joined
- Dec 19, 2015
- Messages
- 270
- Reaction score
- 103
I have a Scotch ale, O.G. 1.080 F.G. 1.020, Wyeast 1728 Scottish, 1/2 cup corn sugar boiled in 2 cups water to prime. It's a bigger beer than I usually brew, and I also gave it a longer sit in the carboy than usual - about 5 weeks. After three weeks in the bottle - usually all it takes to carbonate in my experience - it is flat as a pancake.
I've read elsewhere that higher gravity beers may take longer to carbonate. Has this been your experience?
I've read elsewhere that higher gravity beers may take longer to carbonate. Has this been your experience?