BrewDey
Well-Known Member
Since my 1st batch and subsequent boilover-I've been in the habit of skimming off the hot break as it comes to a boil. This has really helped prevent boilovers, but I want to make sure I'm not taking away necessary elements of the wort/beer. I try to leave a manageable amount in the boil, but I do remove a decent amount. Am I hurting the final product by doing this?