kpheasey
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- Jan 22, 2013
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I'm making an apricot wheat and it's time to rack to a secondary. However, I have no available carboys, so I need to buy another one. The primary fermentation was in a 6 gallon glass carboy and it required a blow off tube because there was a huge cap on it.
My question is what size secondary should I be using since I'll be 4.5 gallons on 3lbs of apricot puree? I originally though a 5 gallon carboy would work, but if it begins fermenting again a 6 gallon would be needed.
My question is what size secondary should I be using since I'll be 4.5 gallons on 3lbs of apricot puree? I originally though a 5 gallon carboy would work, but if it begins fermenting again a 6 gallon would be needed.