escalante88
Well-Known Member
Hey guys,
Successfully (fingers crossed) brewed and bottled my first batch last night - a brown ale kit from TrueBrew. Everything went well except that the siphon refused to work with the two gallons remaining in the fermentation bucket. My friend and I put water in the siphon to create the pressure gradient, but it simply would not work as it had with the first 3 gallons. Any suggestions as to why this happened and how to correct it?
Also, we tasted the fermented beer to see if it tasted ok, but I wasn't really sure what I was looking for. It was weak, flat, and tasted like it could probably someday be beer, and certainly wasn't oxidized or contaminated, but I wasn't sure what the flavor profile should be before priming and bottling it. It is hopefully going to be brown ale in about a month!
Thanks for any advice - definitely a neophyte here...
Successfully (fingers crossed) brewed and bottled my first batch last night - a brown ale kit from TrueBrew. Everything went well except that the siphon refused to work with the two gallons remaining in the fermentation bucket. My friend and I put water in the siphon to create the pressure gradient, but it simply would not work as it had with the first 3 gallons. Any suggestions as to why this happened and how to correct it?
Also, we tasted the fermented beer to see if it tasted ok, but I wasn't really sure what I was looking for. It was weak, flat, and tasted like it could probably someday be beer, and certainly wasn't oxidized or contaminated, but I wasn't sure what the flavor profile should be before priming and bottling it. It is hopefully going to be brown ale in about a month!
Thanks for any advice - definitely a neophyte here...