user 165400
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- Joined
- Aug 2, 2013
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Hey all. Am getting a black ipa put together and I want to keep the grain minimal. 2 row, maybe crystal 40 or 60 and then something to get it nice and black with out coffee or roasty flavors.
Id been thinking of using debittered black malt or Carafa 3 special, but was also looking at sinamar.
One question I had for those that have used it. It says once opened to use immediately (or something along those lines). My question, is sinamar good for more than one use? I don't want to spend 6 on a bottle, only use a little and have to chunk the rest.
I see pros and cons to using sinamar but am still leaning towards grain in the mash. Any insight?
Id been thinking of using debittered black malt or Carafa 3 special, but was also looking at sinamar.
One question I had for those that have used it. It says once opened to use immediately (or something along those lines). My question, is sinamar good for more than one use? I don't want to spend 6 on a bottle, only use a little and have to chunk the rest.
I see pros and cons to using sinamar but am still leaning towards grain in the mash. Any insight?