scottmd06
Well-Known Member
A gluten intolerant friend misses Fat Tire and Id like to do something similar using Sorghum Syrup, Brown Rice Syrup, Fuggle and Willamette hops. Any ideas?
You could roast some gluten free grains really dark like I have for my brown ale. I don't know what other qualities chocolate malt would contribute since I've only ever brewed gluten free.
I didn't brew this particular recipe for them but I did brew this one that I will post, and they LOVED IT!!!
6.5 lbs. Briess White Sorghum Syrup (45 high)
2 lbs. BriesSweetTM Brown Rice Syrup (45 high)
4 oz. Grandma's Original Unsulphured Molasses
1oz. Willamette Hops
.5oz. Fuggle Hops
Dissolve Sorghum, Brown Rice Syrup, and Molasses into boil.
Hop for 60 mins with 1 oz. of Willamette Hops..
Hop for 20 mins with .25oz of Fuggle Hops.
Add in yeast nutrients.
Hop for another 5 mins with .25oz of Fuggle Hops.
A faint burnt, coffee-esque flavor. I would replace with .25oz of
Enter your email address to join: