JeffoC6
Well-Known Member
What would be the main reason for this problem:
If at bottling, your beer tastes very very good. Then, after 3 weeks of bottle conditioning at 70* (for an IPA, wheat or any other beer that should be drank "young") the beer tastes a bit twangy, sour on the tongue, and a little metallic.
Thanks...
If at bottling, your beer tastes very very good. Then, after 3 weeks of bottle conditioning at 70* (for an IPA, wheat or any other beer that should be drank "young") the beer tastes a bit twangy, sour on the tongue, and a little metallic.
Thanks...