DanOmite
Well-Known Member
Does partial mash just entailed reducing the amount of extract and replacing it with fermentable grains?
I have found all kinds of recipes online that claim to be partial mashing recipes, but they look use only a pound or two of specialty grains and then the rest is all extract. How is that partial mash? Is more a technique rather than a recipe thing?
I always thought it meant you reduced your extract and then added 2row or something and then some specialty grains..no? As in you not doing half extract half grain brewing rather than choosing a side.
I have found all kinds of recipes online that claim to be partial mashing recipes, but they look use only a pound or two of specialty grains and then the rest is all extract. How is that partial mash? Is more a technique rather than a recipe thing?
I always thought it meant you reduced your extract and then added 2row or something and then some specialty grains..no? As in you not doing half extract half grain brewing rather than choosing a side.