Simcoe or Columbus for American Wheat Bittering

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I'd use Columbus because it would be a shame to use Simcoe for bittering instead of aroma/flavor.
 
I use Simcoe for bittering in my American wheat and yes I know some say its a waste of that hop. My new go to is Simcoe for bittering and Citra for finishing but have never used Columbus for a American wheat.
 
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