Silly Pale Chocolate Malt Question

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rxp

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I stopped by a different shop today while out of town to pick up a few malts. The chocolate malt they had was Crisp 500 - 600L. I was concerned that might be a bit too roasty and opted for Crisp Pale Chocolate at 350 - 450L. From what I understand, this will be a reasonable sub for the 350 L Briess Chocolate, correct?
 
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