There's an ancient Sumerian beer recipe in one of Papazian's books, yet I can't find ANYONE who has brewed it. It's made from pale malt, bappir (twice-baked malt bread), honey and dates. It's super cheap to make, but I'd like to hear if anyone on here has tried this before brewing.
Sikaru
- Thread starter JJack887
- Start date
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
Similar threads
