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Sierra Nevada Resilience IPA

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I have to ask.

From the sheet posted in first post:

If you look at the calcium levels, does this sheet imply that about 40% of the calcium is precipitated in the mash, while almost all of cl and so4 are carried over to the boil? I read this sheet as if all the salts went into the mash, and just a pinch of caso4 was added to the boil?
 
Actually kind of confused by the AHA recipe. If you scaled it down to 6 gallons the hopping amounts at FO and DH are much larger than that. Also the hop additions should be at 80/45/WP

That's my question as well. It seems like it would be more than just a half ounce each of cascade and centennial.
 

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