Sorry to bump this thread, but I haven't seen any specifics on steep times from the extract brewers. 20 minutes at 150-170? I have to ask, because the Stone clone I'm doing right now calls for a crazy-long steep beginning at 150°. So what is it? can someone help me out? Looks like I'm goin' 2-row pale and Crystal. Will probably be a little dark, but so long as it tastes good!