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Sierra Nevada Pale Ale Clone from BYO

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I was thinking honey since I like the flavor. Flameout is the last 10 minutes of the boil right? How much would you recommend using?
 
Heard from a VERY reliable source that SN is currently using Bravo and Palisades in SNPA.
 
Sorry to bump this thread, but I haven't seen any specifics on steep times from the extract brewers. 20 minutes at 150-170? I have to ask, because the Stone clone I'm doing right now calls for a crazy-long steep beginning at 150°. So what is it? can someone help me out? Looks like I'm goin' 2-row pale and Crystal. Will probably be a little dark, but so long as it tastes good!

Thanks,
Brad J
 
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