jahlinux
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Just recently discovered Sierra Nevada Celebration Ale. Unfortunately it will soon not be available so I did some searching for clone recipes. I did find a good amount of information on the beer. Below are two recipes I found. Recipe #1 closely matches what Steve Dreseler from Sierra Nevada gave on The Jamil Show Can You Brew It 01/31/11. Recipe #2 is from the AHBA site. The recipe in BYO Magazine (Dec 2012) closely matches Recipe #1 except the hop schedule is different. I haven't put the recipes into brewing software yet to match them up to a 5.5 gal batch.
Hoping to get some feedback from people who have brewed a clone of Celebration.
Recipe #1:
Batch Size: 6.0 gal
OG: 1.068
FG: 1.015
Estimated Color: 13.0 SRM
Estimated IBU: 68.0 IBU
Brewhouse Efficiency: 72.00 %
Boil Time: 60 Minutes
Ingredients:
13.83 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 87.98 %
1.89 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 12.02 %
(Some suggest to go with English Crystal ~ 40L)
1.01 oz Chinook [13.00 %] (60 min) Hops 49.3 IBU
1.64 oz Cascade [5.50 %] (15 min) Hops 8.9 IBU
1.03 oz Centennial [9.70 %] (15 min) Hops 9.8 IBU
1.24 oz Cascade [5.50 %] (0 min) Hops
0.77 oz Centennial [9.70 %] (0 min) Hops
1.02 oz Cascade [5.50 %] (Dry Hop 3 days) Hops
0.53 oz Centennial [9.70 %] (Dry Hop 3 days) Hops
1 Pkg California Ale (White Labs #WLP001)
Mash at 156F.
Ferment starting at 62F and ramp it up to 68F
BYO Magazine Hop Schedule for a 5 gallon batch:
0.75 oz Chinook (12%) - 100 mins
0.50 oz Centennial (10%) - 100 mins
1.50 oz Cascade (5%) - 10 mins
0.66 oz Centennial - 0 mins
1.33 oz Cascade - 0 mins
0.66 oz Centennial - Dry Hop
1.33 oz Cascade - Dry Hop
Recipe #2:
Batch Size: 5.0 Gallons
OG: 1.066
FG: 1.015
Estimated Color: 8 SRM
Estimated IBU: 54.0 IBU
ABV: 6.6%
Ingredients:
10.0 lb North American 2-row malt
1.5 lb. Crystal malt (25-40° L)
0.5 lb. Dextrin malt
0.75 oz (21 g) Chinook hops, 11% a.a. (90 min)
0.75 oz (21 g) Cascade hops, 6% a.a. (30 min)
0.25 oz (7 g) Cascade hops, 6% a.a. (whirpool)
0.25 oz (7 g) Centennial hops, 10% a.a. (whirlpool)
0.25 oz (7 g) Cascade hops, 6% a.a. (dry hop)
0.25 oz (7 g) Centennial hops, 10% a.a. (dry hop)
Wyeast American Ale yeast or White Labs California Ale yeast
Mash at 154F
Some links to other threads and articles about SN Celebration Ale:
https://www.homebrewtalk.com/showthread.php?t=176201
https://www.homebrewtalk.com/showthread.php?t=493525&highlight=Celebration
https://www.homebrewersassociation.org/homebrew-recipe/sierra-nevada-celebration-ale/
Brew Your Own Magazine: December 2012 Issue
Hoping to get some feedback from people who have brewed a clone of Celebration.
Recipe #1:
Batch Size: 6.0 gal
OG: 1.068
FG: 1.015
Estimated Color: 13.0 SRM
Estimated IBU: 68.0 IBU
Brewhouse Efficiency: 72.00 %
Boil Time: 60 Minutes
Ingredients:
13.83 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 87.98 %
1.89 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 12.02 %
(Some suggest to go with English Crystal ~ 40L)
1.01 oz Chinook [13.00 %] (60 min) Hops 49.3 IBU
1.64 oz Cascade [5.50 %] (15 min) Hops 8.9 IBU
1.03 oz Centennial [9.70 %] (15 min) Hops 9.8 IBU
1.24 oz Cascade [5.50 %] (0 min) Hops
0.77 oz Centennial [9.70 %] (0 min) Hops
1.02 oz Cascade [5.50 %] (Dry Hop 3 days) Hops
0.53 oz Centennial [9.70 %] (Dry Hop 3 days) Hops
1 Pkg California Ale (White Labs #WLP001)
Mash at 156F.
Ferment starting at 62F and ramp it up to 68F
BYO Magazine Hop Schedule for a 5 gallon batch:
0.75 oz Chinook (12%) - 100 mins
0.50 oz Centennial (10%) - 100 mins
1.50 oz Cascade (5%) - 10 mins
0.66 oz Centennial - 0 mins
1.33 oz Cascade - 0 mins
0.66 oz Centennial - Dry Hop
1.33 oz Cascade - Dry Hop
Recipe #2:
Batch Size: 5.0 Gallons
OG: 1.066
FG: 1.015
Estimated Color: 8 SRM
Estimated IBU: 54.0 IBU
ABV: 6.6%
Ingredients:
10.0 lb North American 2-row malt
1.5 lb. Crystal malt (25-40° L)
0.5 lb. Dextrin malt
0.75 oz (21 g) Chinook hops, 11% a.a. (90 min)
0.75 oz (21 g) Cascade hops, 6% a.a. (30 min)
0.25 oz (7 g) Cascade hops, 6% a.a. (whirpool)
0.25 oz (7 g) Centennial hops, 10% a.a. (whirlpool)
0.25 oz (7 g) Cascade hops, 6% a.a. (dry hop)
0.25 oz (7 g) Centennial hops, 10% a.a. (dry hop)
Wyeast American Ale yeast or White Labs California Ale yeast
Mash at 154F
Some links to other threads and articles about SN Celebration Ale:
https://www.homebrewtalk.com/showthread.php?t=176201
https://www.homebrewtalk.com/showthread.php?t=493525&highlight=Celebration
https://www.homebrewersassociation.org/homebrew-recipe/sierra-nevada-celebration-ale/
Brew Your Own Magazine: December 2012 Issue