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Siebel Institute Master of Beer Styles and Evaluation course starts June 24

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klemcke

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A heads-up to homebrewers looking to expand their recipe formulation skills and beer styles knowledge: The Siebel Institute Master of Beer Styles and Evaluation course runs June 24 through 27 in Chicago, and this year's course marks the first time that Jason Pratt will be teaching along with beer/brewing expert/legend Randy Mosher. Jason is a Master Cicerone and the co-owner of the Cicerone program. Jason and Randy are updating the course content to align it more closely to the Cicerone tests at every level, so this is a great course for those looking at Cicerone and/or BJCP exams. The details are on the Siebel website at https://www.siebelinstitute.com/courses/entry-level/master-of-beer-styles-and-evaluation
 
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