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Avantco 3500W induction burner and a 44 QT Bayou Classic.

Still need to mount a pulley, I hoist out by hand and let it rest in a strainer over a smaller pot.

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Just bought these at Home Depot for $11.68 to set up my pulley rig. I have rope at home to use and plan on finding a stud in the ceiling and mounting it there
 
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Was totally looking into that system but this was cheaper and I got it rigged up to where I can anchor it off on a hook on my wall there.
 
OK you asked for it. Brewed my first batch in 17 years on this three weeks ago! Went very well and I have brewed two more since then so basically one a week. At this point I may keep up this schedule until all 12 of my kegs are filled, making up for lost time I guess :D

Very happy with the whole setup and a big Thank-You to all who contribute here for lots of great ideas and advice, just lookin' to chip my $.02 back in :mug:

Front:

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Back:

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Control Out:

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Control In:

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Therm:

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Vent:

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BIAB:

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Steam:

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Boil:

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Recent $200 CL Purchase:

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Here's mine. I use the ladder for now while I figure out how to do a collapsible arm to raise the bag out of the kettle. It works just fine for now.

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I still might use this table for the arm. I built the other one for brewing and storage.
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After brewing with 2 coolers and a kettle for a couple of years, I decided to scale back to BIAB for a bit. We just had a baby (our first!), so simplifying (and shortening) brew days is welcome.

Ultimately I want to go single tier, but scaling back to the basics for awhile is working out pretty well. I probably won't leave BIAB until I get some pumps, because I don't like lifting and pouring hot liquids, especially over my head.

My BIAB setup is work in progress. This was the first 10 gallon batch I have ever done (last weekend), and my 2nd BIAB batch overall. I love brewing outside if possible.

Cons:

Maintaining mash temps is terrible, pulling 20+lb sack of grains out of keggle with lip is rough. Need to work out these issues.

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Sorry for the second post. I can't edit existing posts on my iphone to include more photos...
 
Maintaining mash temps is terrible

Congrats on the bambino!

Have you tried wrapping a sleeping bag or old jacket around the kettle?

And for grins, do you have a way to measure the temp of the outside of your insulation during the mash. It'd be an interesting number to have so you could compare different insulation as you figure out the best way to hold mash temp.
 
Weird, the pic I linked was black z-28. And that's what it shows on my phone, I haven't looked on a pc
 

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