Hello all, I have been reading these forums for some time now getting many great ideas and tips and recently moved into all grain brewing. Figured I would share my drinking setup. Working on a brew rig currently.
I have two keezers with 4 CO2 taps in each and two nitro taps in one (even though can only fit max of 5 kegs at a time.
Still need to figure out a good drip tray solution, or at least make smaller tap handles so they do not get knocked open as often! Floor has a tendency to end up a bit sticky behind the bar.
(PS, don't mind the writing on the chalkboard, took the picture around the holidays right after I had family with young cousins over, not some crazy beer formula.)