Pic is a little dark but is that a 2-1/2 foot collar!?!
Looks something like that. Here is a quick and dirty lightening of the pic:
Pic is a little dark but is that a 2-1/2 foot collar!?!
Recently we moved into a new house so I'll be starting from scratch again with an unfinished basement. One thing for sure is that the bar made the trip.
Here is my new Danby 440 conversion. Nothing ya'll haven't seen, but i'm super proud of it! I bought the Danby from HH Gregg for $150. It turned out great and I definitely saved some money over buying a brand new dual kegerator.
This is my first post, but i have to say i've gained a WEALTH of knowledge from these forums and would have never been able to do this without the information!
I used a 3" stainless tower and Perlicks from Kegconnection.com.
I originally planned on building a garage kegerator, but it turned out so nice that the wife is allowing it inside, hehe!
Currently on tap is a SNPA clone and i've got a Sunshine Wheat recipe on deck.
mwmoose152 said:Can you snap some interior photos of that? I was looking at Home Depot and found a kegerator already built, but wanted to know what cubic size this is and what the interior looked like?
Thanks!
Here's my recently-finished kegerator. Go Broncos.
doublesimcoe said:Thanks to my lovely wife she let me upgrade my dual tap to add 4 taps for homebrew in a 9 cubic foot chest freezer off of craigslist which was 2 yrs old for $100. a friend gave me a 20 lb CO2 tank for free and I already had the extra regulator, so I bought a mainfold and temp controller.. pretty cheap all together.
so now I have 6 taps and the wife is happy. Taps are handmade from surgical equipment as I work in the Operating Room..
Sanyo Conversion next to my MAME arcade..my 2 favorite projects!
yes they are klyph...
... so now I have 6 taps and the wife is happy. Taps are handmade from surgical equipment as I work in the Operating Room..
At first I thought they were trailer hitches...
Looking for a little help too. The bottom holds right at the set temp (32) but the higher in the freezer the high the temp. I have a control unit that allows to change it into a fridge. I have lined the wood with a blue foam but that does not seem to be helping to much. Will my beer freeze on the bottom if the bottom is around 25 and the top of the chest is around 35 degrees? And where should I keep the tanks if the temp is really low?
I am guessing the beer won't freeze as I have left my kegs outside on many a cold winter night. What will freeze is the lines though as there is not much mass or protection in the lines. This may not happen as the tubes are in the tropical part of the keezer.
Your problem is not an insulation one but a circulation one. Warm air rises and you have a thermocline going in your keezer. You could buy a batter operated R.V. fan or create something with a computer fan to circulate the air in the keezer. Do you really have a 10 degree temp spread?
Without building a fan I would set my temp so the bottom of the keezer was at 34 degrees or warmer, or whatever you want to drink your beer at. The diptube is in the bottom of the keg so the temperature near the bottom would likely be the temp of the beer coming out. I don't think a shift of 4 degrees or so in beer temp would make a big difference when it comes to drinking it.
Looks like a glassware washer.
That my Friend is a SEXY setup!:rockin:
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