mtnagel said:I think it's a function of pitching rate and temperature. Do you make starters or pitch straight dry or liquid yeast? Do you ferment at the bottom of the range?
Varmintman said:No photos but I blew a 3 piece off a bucket spraying a stream through the little hole until it plugged up and blew the lid off the bucket.
I am not allowed to ferment in my wifes closet any more
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