Somehow managed to miss this thread entirely.
fwiw, I built this a few years before I got into kegging. These pics were from the build in-progress and don't show things like the door insulation and magnetic latches, the heater/fan/controller and other random bits.
The full-extension drawers hold a case and a half of 12 oz bottles each and can fit bombers without bumping the necks. I could tuck two more cases of 12 oz empties on the floor under the drawers. The left side fit a pair of 6.5 gallon carboys (the racks are adjustable) with enough room for the locks to clear the trim up top.
The doors were insulated using the same foam board as on the walls, ceiling and under the floor, and they lay dead flat against the cabinet so there's virtually no leaking even without gaskets. It's warmed with a 100W ceramic resistor array controlled by a single stage Ranco with a small fan for circulation. I still use the left side for cool weather brewing needs when my primary fermentation fridge is full - right now I have an IPA and a Pale dry hopping in there 'til Saturday while two more batches are doing their primary thing in the ferm fridge.
As I haven't bottled in years the drawers are filled with all kinds of brewing stuff - stir plates, flasks, various thermometers, brushes, hoses, straps, spray bottles - and a plethora of smaller bits in boxes. The top is host to brew kettles, cooler MLT and some random other brewing stuff.
Still haven't gotten around to painting it, maybe this summer, probably "Appliance White" to match the two fridges and the keezer in the brewery...
Cheers!
[ps: I'd take a picture of this thing in its present state, but as we don't heat the lower level when it gets this cold (not with heating oil running over $4/gallon!) the temperature down there is hovering around 52°F and I'm not leaving my toasty office for that right now

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