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I've been fermenting in here for a few batches now, but just added the Love controller and heating element (brew belt) for total control. Works great!

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Build details thread
 
Here's Fermenstein. need to go take more pictures. it fits 2 15 gallon conicals with a gutted minifridge to cool, heat mat to heat, love tss2-2100 for control, Fans and interior lights (switches on front to control).

PM me if you want more details/pictures.

MOOMOO

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So here's my Fermenator...

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Bottom two pipes coming from fridge have 12vdc pc fans pushing cool air down. I may end up adding another fan to the top pipe to aid in pushing warm air back into fridge. Still testing for lowest possible temps...
 
Shaggyt said:
So here's my Fermenator...

Bottom two pipes coming from fridge have 12vdc pc fans pushing cool air down. I may end up adding another fan to the top pipe to aid in pushing warm air back into fridge. Still testing for lowest possible temps...

You should add a flux capaciter to that thing!
 
Got it functional...I ran out of time before people starting showing up for a pool party. I will sheet it and make a door next weekend.

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I've been fermenting in here for a few batches now, but just added the Love controller and heating element (brew belt) for total control. Works great!

IMG_0587.jpg


Build details thread

great minds!

i'm "cold crashing" a ryePA right now (bucket is sitting at about 50ish), gonna fully ferment from scratch in it tonight
5897696284_9ef947680f_z.jpg


EDIT: i just realized i posted in your thread a few days ago :) thanks for the response! didn't realize it was you.
 
Mine just arrived this weekend!!! I'm cleaning it up and getting it ready.

I got it from a restaurant that was hit by the Good Friday tornado. Cheap.


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vinper said:
there is fermenters in there now,has been holding temps for almost a year

What did you use for cooling ...is that an AC unit cut into the back?

Looks awesome btw I love the converted cabinet loo. I want to go this route but don't want to spend too much on the cabinet though.
 
I'm a brand new member and this is my first post.

I've used this thread a lot while designing my fermentation chamber.

I opted for a sturdy constructed box on wheels attached to a mini fridge. The cold air from the fridge is blown into the chamber via computer fans through a gravity chamber to prevent excess cold flow.

Here are the pics so far. I'm about 16 hours into this including two extra visits to Lowe's for lumber.

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Somehow managed to miss this thread entirely.

fwiw, I built this a few years before I got into kegging. These pics were from the build in-progress and don't show things like the door insulation and magnetic latches, the heater/fan/controller and other random bits.

The full-extension drawers hold a case and a half of 12 oz bottles each and can fit bombers without bumping the necks. I could tuck two more cases of 12 oz empties on the floor under the drawers. The left side fit a pair of 6.5 gallon carboys (the racks are adjustable) with enough room for the locks to clear the trim up top.

The doors were insulated using the same foam board as on the walls, ceiling and under the floor, and they lay dead flat against the cabinet so there's virtually no leaking even without gaskets. It's warmed with a 100W ceramic resistor array controlled by a single stage Ranco with a small fan for circulation. I still use the left side for cool weather brewing needs when my primary fermentation fridge is full - right now I have an IPA and a Pale dry hopping in there 'til Saturday while two more batches are doing their primary thing in the ferm fridge.

As I haven't bottled in years the drawers are filled with all kinds of brewing stuff - stir plates, flasks, various thermometers, brushes, hoses, straps, spray bottles - and a plethora of smaller bits in boxes. The top is host to brew kettles, cooler MLT and some random other brewing stuff.

Still haven't gotten around to painting it, maybe this summer, probably "Appliance White" to match the two fridges and the keezer in the brewery...

Cheers!

[ps: I'd take a picture of this thing in its present state, but as we don't heat the lower level when it gets this cold (not with heating oil running over $4/gallon!) the temperature down there is hovering around 52°F and I'm not leaving my toasty office for that right now ;) ]

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I picked up a Delfield Frost Top from a restaurant that was going out of business for $6.47 from an online auction...and built the cabinet around it.

I have an ambient air temp sensor and a sensor taped to the fermenter...and control the unit with a BCS.

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great minds!

i'm "cold crashing" a ryePA right now (bucket is sitting at about 50ish), gonna fully ferment from scratch in it tonight
5897696284_9ef947680f_z.jpg


EDIT: i just realized i posted in your thread a few days ago :) thanks for the response! didn't realize it was you.

that is now the kegerator and my fermentation chamber is this

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Here's mine. Just finished the build this weekend. It's chilly in my basement in Michigan still (58 this morning) so I'm heating rather than cooling for the wine and Imperial IPA (not pictured) that are in it now.

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Also for lagers / cold crashing I have this old International Harvester (who knew they made fridges in the 1950s):

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I needed the chamber because my larger fermentors don't fit and having space for just 2 carboys was pretty limiting! 😀
 
Finally got the last few pieces of the puzzle and everything assembled. Running like a champ now, can't wait to actually start batches in here. Currently finishing a lager that began life in my keezer (Couldn't wait), and ensuring attenuation from (low) room temp batches on the right. Switches are all heat/cool overrides. Just in case.

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Now if you'll excuse me I need to pimp these images in about 8 other threads.
:mug:
 
Currently pumping glycol from a two gallon stainless tub in the freezer of my kegerator - works fine for keeping 68 degrees for my ales but can't get down to the temps I want for crashing (35-40 degrees). Problem isn't the radiator, the temp rises too fast in the glycol and the passive cooling of the tank in the freezer can't compete with the radiator. I am building a chiller with a 5,000 BTU window AC unit which should do just fine based on what I've read on other threads. Otherwise, temp control (both heating and cooling) has been excellent with the PID control. +/- 1/2 degree F.
 
has been working of few years , ferment beer, wine , have been slacking lately to many hobbies

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