Gravelscratcher
Well-Known Member
Here's mine...you like, eh.
You want to squeeze it dont you.
.
You want to squeeze it dont you.
.
Last edited:
No offense, but that’s one ugly sack.Sold by Mr. wilserbrewer, 80 batches and still running
I like the straps on mine for hooking to the pulley.
]
Kinda looks like granny panties.
No worries, they all look like gp's when laid out...I was just kidding around.I made it for friend he has a short wide pot. Hence the strange dimensions.
Don't worry. It's still a nice sack you have.I had a buzz when I started this thread...damn drunk posting.
My home made sack. Making the Dubbel today. Overshot mash efficiency, hit 88%. Now I have to decide between more beer or stronger beer.View attachment 621113
View attachment 621114
According to the ash catcher on that kettle, you have a classic. Careful using that brush to clean the grate. There’ve been reports on metal threads coming off ending up in food.
That there classic has seen a lot of smoke. I wish everything i bought lasted that long. I think I had it 20 years before I learned to actually barbecue in it. That was maybe 10 years ago.
Mine is corroded. I think you're talking about where the hose goes into burner...correct?
Mines rusted closed, if it was ever operable...assuming we're talking about the same thing.
Got a lot of years out of that cheap burner, but its making my stainless brew pot ugly...and that pot ain't cheap.
Enter your email address to join: