4 lbs extra light dme
1 lb rice syrup solids
1 lb corn sugar
Hops:
1/2 oz cascade flavoring
1 oz cascade aroma
1/2 oz continental bittering
Steeping Grain:
1/2 lb crystal 10 row
1/2 lb carapils.
1/2 honey something, to be honest I cant remember and the receipt is in my car. Its pooring. If it is important I'll get it later
I took gravity before pitching the yeast and measured 1.030
Heres my procedure:
---boil 2.5 gal
add rice solids
add 1lb dme
add bittering hops
---boil 45 minutes
add 3lbs dme/corn sugar
add cascades
---boil 10
add cascades
---boil 5 minutes
Cool/take reading
The only thing I could come up with is that I didnt take an accurate temp reading before checking out the gravity. Possibly had the thermometer in a warm spot...
Thanks in advance friendo.
1 lb rice syrup solids
1 lb corn sugar
Hops:
1/2 oz cascade flavoring
1 oz cascade aroma
1/2 oz continental bittering
Steeping Grain:
1/2 lb crystal 10 row
1/2 lb carapils.
1/2 honey something, to be honest I cant remember and the receipt is in my car. Its pooring. If it is important I'll get it later
I took gravity before pitching the yeast and measured 1.030
Heres my procedure:
---boil 2.5 gal
add rice solids
add 1lb dme
add bittering hops
---boil 45 minutes
add 3lbs dme/corn sugar
add cascades
---boil 10
add cascades
---boil 5 minutes
Cool/take reading
The only thing I could come up with is that I didnt take an accurate temp reading before checking out the gravity. Possibly had the thermometer in a warm spot...
Thanks in advance friendo.